Go Back
–+ servings
Loaded Potato Taco Bowl

Satisfy Cravings with a Loaded Potato Taco Bowl Adventure

Enjoy this Loaded Potato Taco Bowl, a customizable dinner option with crispy potatoes, seasoned meat, and vibrant toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes Crispy base; sweet potatoes can be used for a twist.
  • 2 tablespoons Olive Oil Essential for roasting.
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic.
  • 1 teaspoon Onion Powder Shallots or fresh onion work as alternatives.
  • 1 teaspoon Smoked Paprika Regular paprika is a good substitute.
  • to taste Salt Adjust to personal taste.
  • to taste Black Pepper Adjust to personal taste.
For the Protein Mix
  • 1 pound Ground Beef or Turkey (93/7) Main protein source; ground chicken is a leaner option.
  • 1 tablespoon Chili Powder Adjust based on spice preference.
  • 1 teaspoon Cumin Recommended for flavor depth.
  • 1 medium Red Onion Yellow onion can be used instead.
For the Bowls
  • 1 can (15 oz) Black Beans Packed with fiber and protein.
  • 1 cup Corn Frozen corn can be used.
  • 1 cup Shredded Cheddar Cheese Substitute with Monterey Jack or non-dairy cheese.
  • 1 cup Cherry Tomatoes Diced tomatoes can be used.
  • 1 medium Avocado Guacamole can be used as a substitute.
  • 1/4 cup Fresh Cilantro Parsley works as a replacement.
  • as needed Lime Wedges Fresh lemon juice can substitute.
  • as desired Sour Cream Greek yogurt is a healthier option.

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • Mixing Bowl

Method
 

Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Peel and dice the russet potatoes, toss with olive oil and seasonings, then roast for 30-35 minutes.
  3. Cook the ground meat in a skillet over medium heat until browned, about 7-8 minutes.
  4. Stir in chili powder, cumin, and chopped red onion, cooking for an additional 5 minutes.
  5. Add black beans and corn to the meat mixture, cooking for another 3-4 minutes.
  6. Divide the crispy potatoes among bowls, top with meat mixture, then sprinkle with cheese.
  7. Garnish with fresh toppings and serve with lime wedges and sour cream if desired.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 38gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 250mgIron: 3mg

Notes

Store ingredients separately for meal prep to maintain freshness, especially crispy potatoes.

Tried this recipe?

Let us know how it was!