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Salted Caramel Banana Cobbler

Salted Caramel Banana Cobbler

Indulge in a luscious Salted Caramel Banana Cobbler, a delightful dessert that combines sweet bananas and rich caramel for a cozy treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 bananas ripe bananas Use ripe bananas for the best flavor
  • 1/4 cup brown sugar Adds a rich caramel note
  • 1 teaspoon vanilla extract Opt for pure vanilla for best results
  • 1 pinch salt A simple pinch balances the sweetness
For the Biscuit Topping
  • 1 cup all-purpose flour Can be substituted with a gluten-free blend
  • 1/4 cup granulated sugar Sweetens the biscuit topping
  • 2 teaspoons baking powder Ensures a fluffy texture
  • 1 teaspoon cinnamon Adds warmth and spice
  • 1/2 cup cold butter Creates a flaky topping
  • 1/2 cup milk Use plant-based milk for a vegan option
For the Drizzle
  • 1 cup salted caramel sauce Homemade or store-bought
  • 1 teaspoon flaky sea salt Sprinkle on top before serving

Equipment

  • 8x8-inch Baking Dish
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish.
  2. Slice ripe bananas and toss with brown sugar, vanilla extract, and salt. Spread evenly in the baking dish.
  3. Whisk together flour, brown sugar, granulated sugar, baking powder, and cinnamon. Cut in cold butter until crumbly.
  4. Add milk to the dry ingredients and stir gently to form a soft dough.
  5. Dollop the biscuit dough over the banana layer in the baking dish.
  6. Bake for 30-35 minutes until the top is golden brown and edges are bubbling.
  7. Let the cobbler cool for 5 minutes, then drizzle with salted caramel sauce and sprinkle with sea salt.
  8. Serve warm, preferably with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For maximum flavor, use well-ripened bananas and avoid overmixing the biscuit topping. Refrigerate leftovers for up to 3 days.

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