Ingredients
Equipment
Method
Preparation Steps
- Preheat the Oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
- Peel and dice the sweet potatoes, toss with olive oil, salt, and black pepper, then roast for 25-30 minutes.
- While roasting, rinse and drain the black beans, chop the cherry tomatoes and red onion, and cube the avocado.
- In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and black pepper for the dressing.
- Combine the roasted sweet potatoes, black beans, cherry tomatoes, red onion, and cilantro in a large mixing bowl.
- Pour the dressing over the salad mixture, toss gently to combine, and adjust seasoning as needed.
- Fold in the avocado just before serving to maintain its texture.
- Transfer to a serving platter and garnish as desired before serving.
Nutrition
Notes
Use fresh ingredients for the best flavor, and consider adding nuts or seeds for extra texture.