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Rice Krispie Chocolate Chip Cookies Recipe

Rice Krispie Chocolate Chip Cookies Recipe: Crunchy Bliss!

Try this Rice Krispie Chocolate Chip Cookies recipe for a delightful treat that's quick and easy to make.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1/2 cup Unsalted Butter Use salted butter if unsalted isn't available but reduce added salt.
  • 1/2 cup Granulated Sugar Brown sugar can substitute for a chewier texture.
  • 1/2 cup Brown Sugar Can use coconut sugar for a less refined alternative.
  • 1 Large Egg Flaxseed meal or applesauce can be used for egg-free variations.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results; imitation works in a pinch.
  • 1 1/4 cups All-Purpose Flour Can substitute with a gluten-free blend.
  • 1/2 teaspoon Baking Soda Keep as is for proper cookie consistency.
  • 1/4 teaspoon Salt Omit if using salted butter.
  • 1 cup Semi-Sweet Chocolate Chips Use dark chocolate or milk chocolate chips for variation.
  • 1 1/2 cups Rice Krispies Cereal Any puffed rice cereal can be substituted for a similar texture.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • hand mixer
  • Cookie scoop
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream softened unsalted butter with granulated sugar and packed brown sugar until light and fluffy for about 2 to 3 minutes.
  3. Add one large egg and one teaspoon of vanilla extract, beating until smooth and fully combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients until just blended.
  5. Fold in chocolate chips and Rice Krispies cereal until evenly distributed.
  6. Drop dough onto the prepared baking sheet, spaced about 2 inches apart.
  7. Bake in preheated oven for 10 to 12 minutes until edges are golden and centers are slightly soft.
  8. Allow cooling on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 100mgPotassium: 70mgFiber: 0.5gSugar: 9gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Mix with care to avoid overmixing the dough. Store cookies in an airtight container with a slice of bread to maintain softness.

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