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Watermelon Cucumber Salad Recipe

Refreshing Watermelon Cucumber Salad Recipe for Summer Bliss

This Watermelon Cucumber Salad Recipe is a refreshing summer dish combining sweet watermelon and crisp cucumbers, perfect for gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Watermelon Juicy and sweet; substitute with cantaloupe for a different flavor profile.
  • 2 cups Persian Cucumbers Crisp and refreshing; regular cucumbers can be used if unavailable.
  • 1 cup Feta Cheese Creamy and salty; for a dairy-free alternative, use goat cheese or vegan cheese.
  • 1/4 cup Chopped Mint Fresh and aromatic; swap with basil for a delightful twist.
  • 1/4 cup Chopped Basil Adds complexity to flavors; can be omitted if you don’t have any on hand.
For the Dressing
  • 1 each Lime Juice Brightens flavors with its acidity; lemon juice serves as a great alternative.
  • 2 tablespoons Olive Oil Adds a rich flavor; using good quality extra virgin olive oil enhances the salad.
  • 1 teaspoon Kosher Salt Balances the overall flavor; adjust the amount to taste.
  • 1/2 teaspoon Fresh Ground Black Pepper Adds a hint of spice; use freshly ground for the best result.

Equipment

  • Mixing Bowl
  • knife
  • Cutting Board

Method
 

Preparation Steps
  1. Start by selecting a ripe watermelon, feeling heavy and with a creamy yellow spot. Cut the watermelon in half, then slice it into manageable quarters. Remove the rind and cut the flesh into bite-sized cubes.
  2. Rinse the Persian cucumbers under cold water and slice them into thin rounds, approximately ¼ inch thick. Add the cucumber slices directly into the mixing bowl with the watermelon.
  3. Gently fold in the crumbled feta cheese, and sprinkle the chopped mint and basil over the top. Mix gently to ensure even distribution without crushing the watermelon.
  4. Squeeze the juice of one fresh lime over the salad mixture and drizzle with olive oil. This combination will create a delicious dressing.
  5. Sprinkle kosher salt and fresh ground black pepper over your mixture and adjust according to taste. Start with a pinch of salt.
  6. Gently toss all ingredients together using a large spoon. Be careful not to over-mix to maintain the integrity of the cubed watermelon.
  7. Serve immediately for the best flavor or let it chill in the refrigerator for about 30 minutes to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 3gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 250mgPotassium: 300mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 25mgCalcium: 100mgIron: 1mg

Notes

Choose a ripe watermelon and crisp cucumbers for the best results. Chill the salad for enhanced flavor before serving.

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