Go Back
–+ servings
Raspberry Filled Almond Snowball Cookies

Raspberry Filled Almond Snowball Cookies for Festive Delight

Delightful Raspberry Filled Almond Snowball Cookies bring comfort and festivity to any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 1/2 cup powdered sugar can substitute with coconut sugar
  • 1 teaspoon vanilla extract use pure vanilla for the best aroma
  • 1 teaspoon almond extract can substitute with hazelnut extract
  • 2 cups all-purpose flour or gluten-free baking blend
  • 1/2 cup almond flour finely ground
  • 1/4 teaspoon salt sea salt recommended
For the Filling
  • 1/2 cup raspberry preserves for filling the cookies

Equipment

  • Baking Sheet
  • Mixing Bowl
  • hand mixer
  • Measuring cups
  • Measuring spoons
  • parchment paper
  • Wire Rack

Method
 

Step‑by‑Step Instructions for Raspberry Filled Almond Snowball Cookies
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened unsalted butter and powdered sugar until light and fluffy.
  3. Blend in vanilla and almond extract until incorporated.
  4. Whisk together all-purpose flour, almond flour, and salt in a separate bowl.
  5. Gradually mix the dry ingredients into the creamed butter mixture until just combined.
  6. Shape the dough into small balls, about 1 inch in diameter, and place them on the baking sheet.
  7. Bake for 12-15 minutes until edges are lightly golden.
  8. Cool for 5 minutes, then roll the cookies in powdered sugar while warm.
  9. Transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 110kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 25mgPotassium: 30mgSugar: 5gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is softened for better texture. Watch baking time closely to maintain softness.

Tried this recipe?

Let us know how it was!