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Raising Cane’s Chicken Finger Sauce

Raising Cane’s Chicken Finger Sauce You’ll Want to Drizzle Everywhere

Raising Cane’s Chicken Finger Sauce is a creamy, zesty dip perfect for chicken and fries.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup mayonnaise opt for high-quality mayo for best flavor
  • 1/4 cup ketchup use your favorite version
For the Flavor Profile
  • 1/2 teaspoon garlic salt use minced fresh garlic with regular salt for homemade touch
  • 1 tablespoon Worcestershire sauce soy sauce is a gluten-free alternative
  • 1/4 teaspoon black pepper adjust according to spice preference
  • 1/4 teaspoon paprika smoked paprika can enhance flavor complexity
  • 1/4 teaspoon cayenne pepper omit for milder taste or switch to chili powder
  • 1 tablespoon lemon juice fresh lemon juice preferred

Equipment

  • Mixing Bowl
  • Whisk
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add mayonnaise and ketchup. Sprinkle in garlic salt. Whisk together until smooth and creamy.
  2. Pour in Worcestershire sauce, add black pepper, paprika, and cayenne pepper. Stir until fully incorporated.
  3. Squeeze the juice of half a lemon into the bowl and stir until blended.
  4. Cover tightly with plastic wrap and refrigerate for at least 1 hour.
  5. After chilling, give the sauce a quick stir before serving with chicken fingers, fries, or burgers.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 110mgPotassium: 20mgSugar: 2gVitamin A: 50IUVitamin C: 1mgCalcium: 2mg

Notes

Use high-quality ingredients for best flavor and store leftovers in an airtight container for up to a week.

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