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Quick Starbucks Copycat Banana Bread

Quick Starbucks Copycat Banana Bread for Cozy Mornings

This Quick Starbucks Copycat Banana Bread recipe captures the beloved café flavor right at home.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups all-purpose flour provides structure
  • 1 teaspoon baking soda acts as a leavening agent
  • 0.5 teaspoon salt enhances flavor
  • 1 teaspoon ground cinnamon adds warmth
  • 1 large egg binds ingredients
  • 1 cup granulated sugar sweetens bread
  • 0.5 cup vegetable oil keeps bread moist
  • 0.5 cup buttermilk adds tanginess
  • 1 teaspoon vanilla extract enhances flavor
  • 3 very ripe bananas star ingredient for flavor
  • 0.5 cup chopped walnuts optional for crunch

Equipment

  • 8x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (163°C) and prepare an 8x5 inch loaf pan.
  2. In a mixing bowl, whisk together the flour, baking soda, salt, and cinnamon.
  3. In a large bowl, whisk together the egg, sugar, and oil until smooth.
  4. Gently mix dry ingredients into wet ingredients, then fold in buttermilk, vanilla, and mashed bananas.
  5. Pour the batter into the prepared loaf pan and sprinkle walnuts on top if desired.
  6. Bake for 60-75 minutes until a toothpick inserted comes out with moist crumbs.
  7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Customize your banana bread with add-ins like chocolate chips or dried fruit. Avoid overmixing for a tender texture.

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