Quick & Creamy Bacon and Cheese Crustless Quiche Recipe Delight

This Quick & Creamy Bacon and Cheese Crustless Quiche Recipe is a comfort food favorite, easy to prepare, and gluten-free, making it perfect for breakfast or brunch.

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Prep Time 10

Cook Time 35

Cooling Time 10

Total Time 55

Servings: 6 slices

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Quiche

6 large Eggs Fresh and rich base
8 ounces Bacon Cooked until crispy
1 cup Cheddar Cheese Shredded, can substitute with Swiss or Gruyère
1/2 cup Heavy Cream Can be substituted with half-and-half
1/2 cup Milk Use skim milk for a lighter option
1 teaspoon Salt To taste
1 teaspoon Pepper To taste

Equipment

9-inch pie dish
Mixing Bowl
Whisk
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
In a large mixing bowl, whisk together the eggs, heavy cream, and milk until smooth.
Fold in the shredded cheddar cheese and crumbled crispy bacon.
Pour the mixture into the prepared pie dish and bake for 30-35 minutes until golden brown.
Allow the quiche to cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 5gProtein: 20gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 170mgSodium: 600mgPotassium: 290mgSugar: 2gVitamin A: 600IUCalcium: 250mgIron: 1mg

Notes

This quiche is versatile, feel free to add vegetables or experiment with different cheeses. Store leftovers in an airtight container for up to 4 days.

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