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Pumpkin Banana Bread

Pumpkin Banana Bread: Your New Go-To Fall Comfort Treat

Enjoy the delightful flavors of Pumpkin Banana Bread, a perfect treat for autumn that combines ripe bananas and creamy pumpkin puree.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree fresh pumpkin can be used if roasted and blended until smooth
  • 3 medium Ripe Bananas overripe bananas work best for optimal sweetness
  • 2 large Eggs flax eggs or applesauce can replace eggs for a vegan option
  • 1/2 cup Vegetable Oil can use melted coconut oil or unsweetened applesauce for lower fat
  • 3/4 cup Granulated Sugar adjust according to sweetness preference
  • 1/4 cup Brown Sugar light or dark brown sugar works well
  • 1 teaspoon Vanilla Extract pure vanilla extract is recommended for the best taste
  • 2 cups All-Purpose Flour for gluten-free, substitute with gluten-free flour blend
  • 1 teaspoon Baking Soda ensure it’s fresh for best results
  • 1 teaspoon Baking Powder check expiration date for effectiveness
  • 1/2 teaspoon Salt balances sweetness and enhances flavors
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg
  • 1/4 teaspoon Ground Cloves
  • 1/4 teaspoon Ground Ginger
Optional Mix-Ins
  • 1/2 cup Chopped Walnuts or Pecans adds a nutty crunch; can replace with nuts according to preference
  • 1/2 cup Chocolate Chips for a delicious melty addition

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
  2. In a large mixing bowl, combine the pumpkin puree, mashed ripe bananas, eggs, vegetable oil, granulated sugar, brown sugar, and vanilla extract. Mix until smooth and creamy.
  3. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and warm spices.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Fold in any optional mix-ins like chopped walnuts, pecans, or chocolate chips.
  6. Pour the batter into your prepared loaf pan and smooth the top.
  7. Bake for 60 to 70 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 34gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, use overripe bananas and ensure all ingredients are at room temperature before mixing.

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