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Pioneer Woman Slow Cooker French Dip Sandwiches Recipe

Pioneer Woman Slow Cooker French Dip Sandwiches Recipe Bliss

Experience the magic of Pioneer Woman Slow Cooker French Dip Sandwiches, a comforting meal perfect for gatherings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 9 sandwiches
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Rump Roast Can substitute with chuck roast.
  • 12 oz Beer Substitute with beef broth for non-alcoholic option.
  • 10.5 oz Condensed French Onion Soup Homemade onion soup can be used.
  • 10.5 oz Beef Broth Opt for low-sodium version.
For the Sandwiches
  • 9 pieces French Bread Rolls Sturdy rolls recommended.
  • 2 tbsp Butter Optional based on dietary preferences.
  • Provolone Cheese Optional; substitutes include mozzarella or cheddar.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Place the well-trimmed rump roast into your slow cooker.
  2. Pour beer, condensed French onion soup, and beef broth over the roast, coating evenly.
  3. Cover and set slow cooker to LOW for about 7 hours, checking for tenderness at 6 hours.
  4. Lightly butter the French rolls and broil until golden brown about 10 minutes before serving.
  5. Remove roast, shred beef into bite-sized pieces, and mix back into the au jus.
  6. Assemble sandwiches by serving shredded beef on toasted rolls with a drizzle of au jus.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, ensure it's well-sealed to prevent freezer burn.

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