Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Combine cooked chicken, white rice, both cream soups, chicken broth, milk, and seasonings in a large mixing bowl. Stir until ingredients are well incorporated.
- Grease a 9x13-inch baking dish and pour the mixture into it, spreading evenly. Cover tightly with aluminum foil.
- Bake covered for 45 minutes in the preheated oven. Do not peek during this time.
- Remove foil and sprinkle cheddar cheese over the top. Bake uncovered for an additional 15 minutes until cheese is bubbly and golden brown.
- Let the casserole rest for about 5 minutes before serving to ensure easier slicing.
Nutrition
Notes
This casserole can be assembled a day in advance and baked when ready. Perfect for meal prep!
