Pink Gelatin Recipe with 3 Simple Ingredients for Guilt-Free Joy

Pink Gelatin Recipe + 3 Simple Ingredients

Pink Gelatin Recipe with 3 Simple Ingredients for Guilt-Free Joy

Enjoy this Pink Gelatin Recipe made with 3 Simple Ingredients for a refreshing and guilt-free dessert.

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Prep Time 10

Cook Time 5

Chill Time 4

Total Time 4 15

Servings: 4 servings

Course: Desserts

Calories: 60

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Strawberry Juice Naturally sweetens and gives the pink hue.
½ cup Filtered Water Essential liquid base.

For the Texture

1 tbsp Unflavored Gelatin Powder Sets the gelatin.
1 tbsp Collagen Peptides Enhances satiety and skin health; omit if vegan.

For the Fiber Boost

2 tbsp Chia Seeds Increases fiber and promotes fullness.
to taste Natural Sweetener (e.g., Stevia or Monk Fruit) Adjust for sweetness.

For the Garnish

1 cup Fresh Strawberries For garnish; swap for other berries if preferred.
¼ cup Shredded Coconut Adds texture; omit for nut-free.

Equipment

Saucepan
Whisk
Small bowl
Molds or Glasses

Method

Steps

Bloom the gelatin by sprinkling it over ½ cup of cold filtered water in a small bowl and let it sit for about 5 minutes.
Heat 1½ cups of water and 1 cup of strawberry juice in a saucepan on low heat, stirring gently until warmed.
Remove from heat and stir in the bloomed gelatin until completely dissolved.
Mix in the collagen peptides and chia seeds, whisking thoroughly to combine.
Pour the mixture into molds or glasses and chill in the refrigerator for at least 3-4 hours.
Garnish with fresh strawberries and shredded coconut before serving.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 12gProtein: 2gFat: 1gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Store in an airtight container in the refrigerator for up to 5 days. Can freeze for up to 1 month, but texture may change after thawing.

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