Go Back
–+ servings
Pineapple Coconut Bread: A Taste of Maui Awaits!

Pineapple Coconut Bread: A Taste of Maui Awaits You!

Experience a tropical delight with this easy Pineapple Coconut Bread recipe, perfect for busy mornings and afternoon treats.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Hawaiian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour or gluten-free flour blend
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsweetened shredded coconut increase for stronger coconut flavor
  • 1 cup crushed pineapple well-drained; fresh is a lovely substitute
  • 1/2 cup unsalted butter melted and warm
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk or coconut milk for richer flavor

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, whisk together the dry ingredients.
  3. In a separate bowl, mix together the wet ingredients until smooth.
  4. Pour the wet ingredients into the dry mixture and stir until just combined.
  5. Pour the batter into the prepared loaf pan, smoothing the top.
  6. Bake for 55-60 minutes, checking with a toothpick for doneness.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 55mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Mix gently to avoid dense bread. Store in an airtight container at room temperature for up to 3 days.

Tried this recipe?

Let us know how it was!