Go Back
+ servings
Pepperoni Pizza Roll Breadsticks

Pepperoni Pizza Roll Breadsticks: Fun Twist on Pizza Night!

Delightful Pepperoni Pizza Roll Breadsticks are perfect for pizza night, combining cheesy goodness with the fun of homemade snacks.
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 breadsticks
Course: Snacks
Cuisine: Italian
Calories: 180

Ingredients
  

For the Breadsticks
  • 1 package Refrigerated Pizza Dough Can use homemade dough if preferred.
  • 2 cups Shredded Mozzarella Cheese Substitutable with any melting cheese.
  • 20 slices Pepperoni Slices Easily swapped for cooked sausage or omitted for a veggie option.
For the Topping
  • 4 tablespoons Melted Butter Can use olive oil as a lighter alternative.
  • 1 teaspoon Italian Seasoning Omit or use fresh herbs if preferred.
  • 1 teaspoon Garlic Powder Fresh garlic can be used instead if desired.
  • 1/2 cup Grated Parmesan Cheese Optional but highly recommended for extra flavor.
For Dipping
  • 1 cup Marinara Sauce Can use store-bought or homemade sauce.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Rolling Pin
  • sharp knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Transfer your refrigerated pizza dough to a floured surface and roll it out into a large rectangle (12x16 inches) about ¼ inch thick.
  3. Sprinkle shredded mozzarella cheese evenly over the dough, leaving a small border, then layer pepperoni slices closely.
  4. Starting from the long edge, carefully roll the dough tightly into a log shape, pinch edges to seal.
  5. Cut the log into 12 equal pieces and place each piece cut side up on the prepared baking sheet.
  6. Combine melted butter, Italian seasoning, and garlic powder in a bowl; brush over breadsticks and sprinkle with grated Parmesan cheese.
  7. Bake the breadsticks for 16 to 18 minutes until golden-brown.
  8. Let cool slightly before serving warm with marinara sauce for dipping.

Nutrition

Serving: 1breadstickCalories: 180kcalCarbohydrates: 20gProtein: 8gFat: 8gSaturated Fat: 4gCholesterol: 25mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These breadsticks can be customized with various fillings and seasonings to suit your taste. Perfect for parties or family nights!

Tried this recipe?

Let us know how it was!