Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- Transfer your refrigerated pizza dough to a floured surface and roll it out into a large rectangle (12x16 inches) about ¼ inch thick.
- Sprinkle shredded mozzarella cheese evenly over the dough, leaving a small border, then layer pepperoni slices closely.
- Starting from the long edge, carefully roll the dough tightly into a log shape, pinch edges to seal.
- Cut the log into 12 equal pieces and place each piece cut side up on the prepared baking sheet.
- Combine melted butter, Italian seasoning, and garlic powder in a bowl; brush over breadsticks and sprinkle with grated Parmesan cheese.
- Bake the breadsticks for 16 to 18 minutes until golden-brown.
- Let cool slightly before serving warm with marinara sauce for dipping.
Nutrition
Notes
These breadsticks can be customized with various fillings and seasonings to suit your taste. Perfect for parties or family nights!
