Go Back
–+ servings
Peppermint Brownie Cookies

Peppermint Brownie Cookies That Will Brighten Your Holidays

These Peppermint Brownie Cookies combine rich chocolate with refreshing peppermint, making them the perfect festive treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup all-purpose flour Essential for cookie structure; no direct substitution recommended.
  • 1/2 cup unsweetened cocoa powder Deepens the chocolate flavor; Dutch-processed is ideal for richer taste.
  • 1 teaspoon baking powder Vital for texture; baking soda could be used but may alter flavor.
  • 1/2 teaspoon salt Enhances flavor; fine salt ensures even distribution.
  • 1/2 cup unsalted butter Adds richness and moisture; can swap with coconut oil for a dairy-free option.
  • 1 cup granulated sugar Provides sweetness; brown sugar can enhance chewiness.
  • 1/2 cup brown sugar (packed) Adds moisture and depth; can be swapped with coconut sugar for a healthier alternative.
  • 2 large eggs Serves as a binding agent; substitutes may affect texture.
  • 1 teaspoon vanilla extract Enhances flavor; almond extract can provide a different flavor.
  • 1 teaspoon peppermint extract Gives that refreshing peppermint flavor; use sparingly as peppermint oil is more concentrated.
  • 1 cup semi-sweet chocolate chips Extra chocolate flavor and texture; dark chocolate chips can be used for a richer taste.
For Topping and Decoration
  • 1/2 cup crushed candy canes or peppermint candies Brightens up the cookies with a festive touch; alternatives include peppermint chips or Andes mints for variety.

Equipment

  • Baking Sheet
  • parchment paper
  • Mixing bowls
  • Whisk
  • Cookie scoop

Method
 

Step-by-Step Instructions for Peppermint Brownie Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
  3. In a large mixing bowl, beat together the melted unsalted butter, granulated sugar, and packed brown sugar until glossy. Add the eggs one at a time, mixing well. Stir in vanilla and peppermint extracts.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the semi-sweet chocolate chips.
  5. Optional: Chill the dough for 20-30 minutes in the refrigerator for thicker cookies.
  6. Using a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Top with extra chocolate chips and crushed candy canes.
  7. Bake for 10-12 minutes until edges are set and centers are soft.
  8. Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

These Peppermint Brownie Cookies are sure to delight everyone at your holiday gathering!

Tried this recipe?

Let us know how it was!