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–+ servings
Peanut Butter Frozen Yogurt Bars

Peanut Butter Frozen Yogurt Bars for a Guilt-Free Treat

Make these Peanut Butter Frozen Yogurt Bars for a refreshing, guilt-free dessert perfect for any occasion.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Plain Greek Yogurt Swap with dairy-free yogurt for a vegan option.
  • 1 cup Creamy Peanut Butter Almond butter works well for a nut-free substitute.
  • 1/4 cup Maple Syrup or Honey Adjust based on your desired sweetness.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for the best flavor.
Topping
  • 1/2 cup Roasted and Salted Peanuts Optional, can use chopped nuts or leave off.
Coating
  • 1 cup Chocolate Chips or Chopped Chocolate Dark chocolate is a fantastic choice.
  • 2 tablespoons Coconut Oil Can be substituted with vegetable oil.

Equipment

  • Mixing Bowl
  • Baking dish or loaf pan
  • parchment paper
  • spatula
  • Microwave-safe Bowl

Method
 

Preparation Steps
  1. In a large mixing bowl, combine plain Greek yogurt, creamy peanut butter, maple syrup, and vanilla extract. Whisk until smooth and creamy, about 2-3 minutes.
  2. Line a medium-sized baking dish with parchment paper. Scoop half of the yogurt-peanut butter mixture into the pan and spread evenly. Insert popsicle sticks and press gently.
  3. Spoon the remaining yogurt mixture over the first layer and spread until smooth.
  4. Sprinkle roasted and salted peanuts over the top layer if desired and press down gently.
  5. Place the pan in the freezer for at least 2 hours or until solid.
  6. Melt chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  7. Remove the bars from the pan and dip each bar into the melted chocolate, then return to the lined pan.
  8. Freeze again for about 15-30 minutes until the chocolate hardens.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 16gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 50mgIron: 1mg

Notes

For best texture, store in the freezer and allow bars to thaw for 5-10 minutes at room temperature before serving.

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