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P.F. Chang’s Copycat Chicken Lettuce Wraps Recipe

P.F. Chang’s Copycat Chicken Lettuce Wraps Recipe You’ll Love

Enjoy P.F. Chang’s Copycat Chicken Lettuce Wraps Recipe, a flavorful and low-carb dish that's perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Chicken Can substitute with ground turkey or pork.
  • 1 tablespoon Soy Sauce Coconut aminos can be used as a soy-free alternative.
  • 1 tablespoon Oyster Sauce Vegetarian oyster sauce can be used for plant-based options.
  • 1 tablespoon Hoisin Sauce Maple syrup can substitute for a healthier option.
  • 1 teaspoon Sesame Oil Can be omitted if desired.
  • 1 tablespoon Cornstarch Thickens the sauce.
  • 1 tablespoon Brown Sugar Reduce or omit for a lower-sugar dish.
  • 1 teaspoon Red Pepper Flakes Adjust according to spice preference.
  • 1 tablespoon Vegetable Oil Any neutral oil can be used for cooking.
  • 1 Onion Diced.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Ginger Grated.
  • 1 cup Water Chestnuts Diced, can replace with jicama or celery.
  • 2 Green Onions Chopped, for garnish.
  • 1 tablespoon Sesame Seeds For garnish.
For the Wraps
  • 1 head Lettuce Leaves Butter lettuce or iceberg works best.

Equipment

  • Large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, brown sugar, and red pepper flakes until smooth.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Add ground chicken to the skillet, breaking it apart as it cooks for 4 to 5 minutes until it's no longer pink.
  4. Push chicken to one side, add onion and cook for about 2 minutes until softened.
  5. Stir in garlic and ginger, cooking for an additional minute.
  6. Add water chestnuts, cooking for 2 minutes.
  7. Pour the prepared sauce over the chicken mixture, stirring to coat everything evenly, and cook for another 1 to 2 minutes until thickened.
  8. Taste and adjust seasoning if necessary, stir in a splash of rice wine vinegar and half of the chopped green onions.
  9. Transfer the filling to a serving bowl and garnish with remaining green onions and sesame seeds.
  10. Serve warm chicken filling with fresh lettuce leaves.

Nutrition

Serving: 1wrapCalories: 200kcalCarbohydrates: 10gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 2000IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Experiment with the ingredients to suit your taste buds. Fresh ingredients will enhance flavor and texture.

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