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Overnight Make Ahead Crescent Roll Breakfast Casserole

Overnight Make Ahead Crescent Roll Breakfast Casserole Bliss

Enjoy a stress-free breakfast with this Overnight Make Ahead Crescent Roll Breakfast Casserole featuring flaky crescent rolls, creamy eggs, sausage, and cheddar.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Whole Milk Use room temperature for even cooking
  • 1 package Refrigerated Crescent Rolls Thaw according to package directions
  • 1 pound Hot Sausage Substitute with mild or turkey sausage if desired
  • 3 cups Frozen Potatoes or Diced Potatoes Thaw and pat dry if using frozen
  • 2 cups Shredded Cheddar Cheese Aged sharp cheddar recommended
  • 6 Large Eggs Well-whisked for smooth consistency
Optional Add-ins
  • 1 cup Spinach or Bell Peppers For added nutrition and color
  • 1 cup Different Cheese Varieties Consider Monterey Jack or pepper jack

Equipment

  • 9x13-inch Baking Dish
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.
  2. Unroll crescent roll dough and press it into the bottom of the baking dish, sealing seams.
  3. In a skillet over medium heat, cook hot sausage for 5-7 minutes until browned and cooked through.
  4. Spread thawed potatoes over the sausage layer, then sprinkle shredded cheddar cheese on top.
  5. In a bowl, whisk together eggs and whole milk until smooth.
  6. Pour egg mixture over the layered ingredients, ensuring even distribution.
  7. Bake for approximately 45 minutes until the top is golden and the center is slightly jiggly.
  8. Allow casserole to rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Customize with your favorite veggies or cheeses and feel free to prepare ahead of time. Refrigerate unbaked overnight, adding extra baking time if necessary.

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