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–+ servings
Overnight Blueberry French Toast Casserole

Overnight Blueberry French Toast Casserole: A Sweet Morning Treat

Overnight Blueberry French Toast Casserole is a delicious make-ahead breakfast that combines creamy cheese with bursts of blueberry flavor.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Chilling Time 8 hours
Total Time 9 hours 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 loaves French Bread, cubed Day-old bread is best
  • 8 large Eggs May substitute half with egg whites
  • 2 cups Milk Whole preferred
  • 2 cups Blueberries Substitute with raspberries or strawberries
For the Cream Cheese Mixture
  • 8 oz Cream Cheese, softened Use mascarpone for lighter texture
  • 1 cup Powdered Sugar Honey or maple syrup can be used as alternatives
  • 1 tbsp Vanilla Extract Use pure vanilla for best flavor
For the Spices
  • 1 tsp Cinnamon Adjust according to preference
  • 1/2 tsp Nutmeg Feel free to adjust
For the Topping
  • 1 cup Blueberries Other berries may be used

Equipment

  • Mixing Bowl
  • baking dish
  • Whisk
  • spatula
  • hand mixer

Method
 

Preparation Steps
  1. Prepare the Cream Cheese Mixture: In a mixing bowl, combine 8 oz of softened cream cheese, 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract. Mix until smooth and creamy for 2–3 minutes.
  2. Incorporate the Blueberries: Gently fold in 1 cup of fresh blueberries into the cream cheese mixture. Be careful not to break the berries.
  3. Layer the Bread: Take a 10×14-inch baking dish and layer the bottom with cubed French bread from about two loaves.
  4. Add the Cream Cheese Mixture: Spread the creamy blueberry mixture evenly over the layer of bread, ensuring all cubes are coated.
  5. Prepare the Custard Mixture: In a large bowl, whisk together 2 cups of milk, 8 large eggs, remaining tablespoon of vanilla extract, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg.
  6. Soak the Bread: Pour the custard mixture evenly over the layered bread and cream cheese, pressing down any protruding pieces.
  7. Add Topping Blueberries: Sprinkle an additional cup of blueberries on top of the assembled casserole.
  8. Refrigerate Overnight: Cover the dish tightly and refrigerate overnight for at least 8 hours.
  9. Preheat the Oven: When ready to bake, preheat your oven to 375°F (190°C).
  10. Bake the Casserole: Cover the dish with foil and bake for 45 minutes, then remove the foil and continue baking for another 30 minutes.
  11. Cool and Serve: Once baked, cool slightly for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 6gCholesterol: 150mgSodium: 320mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Butter the baking dish to prevent sticking. A drizzle of light icing or syrup elevates the dish for breakfast or brunch.

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