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Oven-Baked Cheesy Tacos (Crispy & Loaded) You’ll Love

Oven-Baked Cheesy Tacos (Crispy & Loaded) You'll Adore

Oven-Baked Cheesy Tacos (Crispy & Loaded) are a crowd-pleaser that transforms weeknight dinners and are customizable to your liking.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 tablespoon Olive Oil Can substitute with canola oil for a lighter option.
  • 1 medium Onion Use yellow, white, or red onions based on preference.
  • 2 cloves Garlic Substitute with garlic powder (about 1/4 teaspoon) if fresh garlic is unavailable.
  • 1 pound Ground Beef Or Turkey/Chicken. For vegetarian options, use black beans or lentils.
  • 1 packet Taco Seasoning Feel free to use homemade seasoning or adjust the spice levels according to taste.
  • 1 cup Tomato Sauce Can substitute with crushed tomatoes or salsa.
For Assembling
  • 8 pieces Taco Shells Choose corn or flour tortillas depending on dietary preferences.
  • 2 cups Shredded Cheese Use Cheddar or dairy-free cheese for vegan options.
For Toppings
  • 1 cup Lettuce Feel free to use a mix of greens for variety.
  • 1 cup Tomatoes Diced tomatoes or cherry tomatoes work beautifully.
  • 1/2 cup Red Onion Can swap out for green onions for a milder taste.
  • 1/4 cup Cilantro Optional based on personal preference.

Equipment

  • Oven
  • Large skillet
  • baking dish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat and sauté diced onion and minced garlic for about 2-3 minutes or until translucent.
  3. Add your choice of ground meat, cooking for about 5-7 minutes until browned. Stir in taco seasoning and tomato sauce.
  4. Warm taco shells in the microwave for about 30 seconds, then fill each taco shell with the meat mixture and top with shredded cheese.
  5. Arrange filled taco shells in a greased baking dish and bake for 10-15 minutes or until the cheese is melted and taco edges are golden.
  6. Allow to cool slightly, then customize with fresh toppings such as lettuce, tomatoes, red onion, and cilantro.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in airtight containers for up to 3 days. Reheat in the oven to maintain crispiness.

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