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Oven-Baked Cheesy Tacos

Oven-Baked Cheesy Tacos: Crispy Comfort in Every Bite

Enjoy the savory goodness of Oven-Baked Cheesy Tacos, crispy on the outside and loaded with flavor, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Can substitute with turkey, chicken, or black beans
  • 1 tablespoon Olive Oil Any neutral cooking oil works
  • 1 medium Onion Shallots or green onions can be substitutes
  • 2 cloves Garlic Minced; granulated garlic can work as an alternative
  • 1 packet Taco Seasoning Consider using homemade seasoning for a personal touch
  • 1 cup Tomato Sauce Salsa or diced tomatoes can be substituted
For Assembly
  • 2 cups Shredded Cheese Feel free to mix different cheeses
  • 12 count Taco Shells Corn or flour tortillas are great options
For Fresh Toppings
  • Fresh Toppings (lettuce, tomatoes, onions, cilantro) Customize based on your cravings and preference

Equipment

  • Oven
  • Skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease your baking dish lightly with cooking spray or olive oil.
  2. In a skillet over medium heat, pour in olive oil and add chopped onions and minced garlic. Sauté for 2-3 minutes until fragrant and translucent.
  3. Add ground beef to the skillet, breaking it apart with a spatula. Stir in taco seasoning, tomato sauce, salt, and pepper. Simmer for about 5 minutes until browned and cooked through.
  4. Fill slightly warmed taco shells with the meat mixture without overstuffing. Sprinkle shredded cheese on top of each filled shell.
  5. Arrange the filled taco shells in the greased baking dish. Bake for 10-15 minutes until cheese is bubbly and shells are crispy and golden brown.
  6. Remove tacos from the oven, let cool for a minute, then serve hot with your favorite fresh toppings.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Prepare the filling ahead of time to make weeknight dinners quicker. Assembled but uncooked tacos can be frozen for later enjoyment. Store leftovers in an airtight container for up to 3-4 days.

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