Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1 teaspoon of salt.

In another large bowl, beat together 3/4 cup of softened butter, 3/4 cup of granulated sugar, and 3/4 cup of brown sugar until light and fluffy.

Add in 2 large eggs and 1 teaspoon of vanilla extract, mixing until fully combined.

Gradually add the dry mixture to the wet ingredients, mixing gently until just incorporated.

Carefully fold in 14 coarsely crushed Oreo cookies and 2 cups of white chocolate chips.

Roll the dough into 1.5-inch balls and place them on the prepared baking sheet, spacing each about 2 inches apart.

Bake for 7-9 minutes until the edges turn light golden brown and the centers remain soft.

Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.