In a large mixing bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and chopped parsley. Mix until everything is evenly blended and creamy.

Add a pinch of salt and black pepper to taste. Stir thoroughly to ensure even seasoning.

Lay tortillas flat and distribute the creamy chicken mixture across each, leaving space around the edges.

Starting from one end, tightly roll each tortilla while tucking in the sides to secure the filling.

Heat olive oil in a non-stick skillet over medium heat. Cook wraps seam-side down for 3-4 minutes on each side until golden brown and crispy.

Remove wraps from skillet, let cool slightly, then slice in half to showcase the filling. Serve warm with your favorite dipping sauce.