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One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

One-Pot Creamy Cajun Chicken Linguine: A Flavorful Delight

Enjoy this One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce, a comforting and zesty pasta dish that's easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Breasts/Thighs Thighs provide more flavor; breasts are leaner.
For the Sauce
  • 2 tablespoons Cajun Seasoning Adjust according to spice preference.
  • 2 tablespoons Olive Oil Feel free to use other cooking oils.
  • 1 tablespoon Butter Enhances richness; can use more olive oil.
  • 4 cloves Garlic (minced) Opt for fresh garlic for best flavor.
  • 2 cups Chicken Broth Substitute with vegetable broth for vegetarian version.
  • 1 cup Heavy Cream Can use half-and-half or a mix of milk and cream cheese.
For the Pasta
  • 12 ounces Linguine Pasta Replace with fettuccine, spaghetti, or penne.
For the Cheese
  • 1 cup Shredded Mozzarella Cheese Fontina or cream cheese can also work.
  • ½ cup Grated Parmesan Cheese Skip for vegan option or use nutritional yeast.
For Garnish
  • ¼ cup Chopped Fresh Parsley Can substitute with other herbs like basil.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Start by generously coating your boneless skinless chicken with Cajun seasoning. Set aside.
  2. In a large pot over medium-high heat, add olive oil and butter. Sear the seasoned chicken for about 5–6 minutes on each side until cooked. Remove and set aside.
  3. Add the remaining butter to the pot and melt, scraping up browned bits. Sauté minced garlic for about 1 minute until fragrant.
  4. Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
  5. Add linguine to the sauce, cook for 10–12 minutes until al dente, stirring frequently.
  6. Reduce heat and stir in mozzarella and Parmesan cheese until melted and smooth.
  7. Slice the chicken and return to the pot, folding it into the pasta and sauce mixture.
  8. Garnish with chopped parsley and serve warm.

Nutrition

Serving: 1plateCalories: 620kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 750mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 3.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, portion into containers and freeze for up to 3 months.

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