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No bake peanut butter Cornflake cookies with marshmallows

No Bake Peanut Butter Cornflake Cookies with Marshmallows Bliss

Enjoy these quick, no bake peanut butter cornflake cookies with marshmallows, perfect for family fun and satisfying sweet cravings.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1/2 cup Butter Substitution: Use margarine for a dairy-free option.
  • 1 cup Peanut Butter Substitution: Almond butter for a nut-free version.
  • 4 cups Mini Marshmallows Substitutes: Cut-up regular marshmallows may be used.
  • 6 cups Cornflakes Substitution: Use crispy rice cereal for a different texture.
  • 1 cup Peanut Butter Chips Optional, substitution: Dark chocolate chips for a chocolaty twist.

Equipment

  • Large Pot
  • cookie scooper
  • parchment paper
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions
  1. In a large pot over medium-low heat, combine 1/2 cup of butter and 1 cup of peanut butter. Stir continuously until melted and smooth, about 3-5 minutes. Gradually fold in 4 cups of mini marshmallows until melted.
  2. Carefully add 6 cups of cornflakes to the melted mixture. Gently fold until coated without crushing them, about 2-3 minutes. Add 1 cup of mini marshmallows and any optional peanut butter chips, folding until evenly distributed.
  3. Prepare a baking sheet lined with parchment paper. Use a cookie scooper to scoop out the mixture, form each scoop into balls about 1 inch thick. This yields approximately 24 cookies.
  4. Melt leftover peanut butter chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Mix in 1 teaspoon of oil for drizzling. Transfer to a ziplock bag and drizzle over the cooled cookies.
  5. Allow the cookies to set for about 20-30 minutes at room temperature. Store leftovers in an airtight container for up to 2 days; best when enjoyed freshly made.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies are easy to make and fun for kids. Customize with mix-ins like chocolate chips or dried fruits. Store in an airtight container for optimal freshness.

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