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No-Bake Mini Pumpkin Cheesecakes Recipe

No-Bake Mini Pumpkin Cheesecakes Recipe: A Cozy Fall Treat

Delight in these No-Bake Mini Pumpkin Cheesecakes, perfect for autumn gatherings with creamy pumpkin filling and spiced crust.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 cheesecakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 8 sheets Graham Crackers Can use gluten-free graham crackers.
  • 4 tablespoons Unsalted Butter Melted; coconut oil is a dairy-free option.
  • 2 tablespoons Granulated Sugar Can substitute with brown sugar.
For the Filling
  • 8 ounces Cream Cheese Softened; Neufchâtel can be used for a lighter option.
  • 1 cup Pumpkin Puree Canned or fresh, pureed well.
  • 1 teaspoon Pumpkin Pie Spice Can mix cinnamon and nutmeg as a substitute.
  • 1 package Instant Cheesecake Pudding Mix Regular cheesecake mix can be used.
  • 1 cup Sweetened Condensed Milk Coconut milk can be used for a non-dairy version.
  • 8 ounces Frozen Whipped Topping Coconut whipped cream works as a dairy-free option.

Equipment

  • Food processor
  • Mixing Bowl
  • electric mixer
  • spatula
  • Refrigerator

Method
 

Preparation Steps
  1. Pulse graham crackers in a food processor until they resemble fine crumbs.
  2. Combine the crumbs with melted butter and granulated sugar in a mixing bowl.
  3. Press the mixture evenly into the bottoms of 9-ounce cups. Chill for about 15 minutes.
  4. Beat softened cream cheese with an electric mixer until smooth and creamy.
  5. Gradually add pumpkin puree, pumpkin pie spice, and instant cheesecake pudding mix, mixing thoroughly.
  6. Pour in sweetened condensed milk and beat until the mixture is silky and uniform.
  7. Gently fold in frozen whipped topping using a spatula.
  8. Spoon or pipe the pumpkin cheesecake filling into each crust. Smooth tops before refrigerating.
  9. Chill mini cheesecakes for at least one hour to allow them to set.
  10. Add whipped topping and sprinkle of pumpkin pie spice before serving.

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

Consider decorating with nuts or caramel for added texture. For gluten-free, use certified gluten-free graham crackers.

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