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–+ servings
No Bake Christmas Peppermint Pie

No Bake Christmas Peppermint Pie – A Festive Holiday Treat

No Bake Christmas Peppermint Pie is a crowd-pleasing holiday treat featuring a creamy filling, peppermint flavor, and Oreo crust.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Use full-fat block for best texture.
  • 1 cup Powdered Sugar Essential for balancing flavor.
  • 1 cup Heavy Cream Whip until stiff peaks form.
  • 1 tsp Vanilla Extract Opt for pure for best taste.
  • 1 tsp Peppermint Extract Adjust to taste.
  • 1 drop Food Coloring Use gel for vibrant results.
  • ½ cup Crushed Peppermint Reserve some for topping.
For the Crust
  • 1 package Oreo Crust Pre-made options save time.

Equipment

  • Mixing Bowl
  • electric mixer
  • spatula
  • Refrigerator

Method
 

Step-by-Step Instructions for No Bake Christmas Peppermint Pie
  1. Soften the cream cheese by letting it sit at room temperature for 1 to 2 hours.
  2. Whip the heavy cream using an electric mixer on medium speed for 3 to 5 minutes until stiff peaks form.
  3. Cream together the softened cream cheese and powdered sugar with a hand mixer until smooth.
  4. Mix in the vanilla and peppermint extract, and add food coloring until uniform.
  5. Fold the whipped cream into the cream cheese mixture carefully.
  6. Gently fold in the crushed peppermint, reserving some for decoration.
  7. Pour the filling into the prepared Oreo crust and smooth the top.
  8. Top with Cool Whip and reserved crushed peppermint. Chill for at least 4 hours or overnight.
  9. Serve at room temperature for the best creaminess.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

This pie can be stored in the fridge for up to 5 days or frozen for up to 2 months. Always consider serving small slices alongside other desserts.

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