In a medium mixing bowl, whisk together the almond flour, whey protein, and unsweetened cocoa powder.

Add the almond butter and honey to the dry ingredients, stirring well with a silicone spatula.

If the mixture feels too dry, slowly add water, one tablespoon at a time, until the dough holds together.

Using your hands, grab a small portion of the dough and roll it into a 1-inch ball.

Gently roll each ball in mini chocolate chips, pressing lightly to help them adhere.

Place the rolled balls onto a parchment-lined baking sheet and refrigerate for at least 30 minutes.