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New York Deli Shrimp Salad Recipe: Classic Creamy and Delicious

New York Deli Shrimp Salad Recipe: Effortlessly Creamy Delight

Experience the classic New York Deli Shrimp Salad—a creamy, high-protein dish perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound high-quality pre-cooked shrimp peeled and deveined
  • 1 cup mayonnaise or Greek yogurt for a lighter option
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon Dijon mustard or regular mustard
  • 1 cup celery diced
  • 2 tablespoons chives finely chopped
For the Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika smoked paprika for extra flavor
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon pepper freshly ground

Equipment

  • Mixing Bowl
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Rinse the pre-cooked shrimp under cold water and pat dry thoroughly.
  2. In a mixing bowl, whisk together the mayonnaise, lemon juice, and Dijon mustard until smooth.
  3. Gently stir in garlic powder, paprika, salt, pepper, diced celery, and chives until well combined.
  4. Fold in the shrimp carefully, ensuring they are well-coated.
  5. Taste and adjust seasoning if necessary, then cover the bowl tightly.
  6. Refrigerate the salad for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use high-quality shrimp and ensure they are patted dry to avoid a watery salad. Refrigerating helps flavors meld together.

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