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–+ servings
Peri Peri Chicken (Portuguese Style)

Mouthwatering Peri Peri Chicken (Portuguese Style) at Home

Enjoy the bold flavors of Peri Peri Chicken with this delicious Portuguese-style recipe, perfect for gatherings and customizable for any taste.
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Prep Time 20 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 2 hours 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Portuguese
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 whole Chicken Can substitute with boneless chicken or tofu
  • 1/3 cup Olive Oil Can replace with any neutral oil
  • 4 cloves Garlic (minced) Can use garlic powder if fresh isn't available
  • 2 whole Lemons (juiced) Lime juice can be used as a substitute
  • 2 tbsp Paprika Smoked paprika can enhance flavor
  • 1 tbsp Dried Oregano Can also use thyme or Italian seasoning
  • 1 tbsp Chili Flakes Adjust according to your heat preference
  • Salt and Pepper To taste

Equipment

  • Mixing Bowl
  • Grill or oven
  • Resealable Plastic Bag

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, oregano, and chili flakes. Season with salt and pepper, whisking until blended.
  2. Place the whole chicken in a resealable bag and pour the marinade over it, ensuring it is coated. Seal tightly and refrigerate for at least 2 hours, ideally overnight.
  3. Preheat your grill to medium-high or your oven to 425°F. Lightly oil the grill grates or baking sheet.
  4. Cook the marinated chicken on the grill for 20-30 minutes or until it reaches an internal temperature of 165°F, basting with leftover marinade if desired.
  5. Let the chicken rest for 5 minutes before serving, garnished with fresh herbs and lemon wedges.

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 5gProtein: 32gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 100mgSodium: 450mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 25mgCalcium: 20mgIron: 2mg

Notes

Make slashes in the chicken before marinating for deeper flavor penetration. Adjust chili flakes for heat preference. Vegetarian options should marinate for at least an hour.

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