Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Layer the cooked shredded chicken evenly across the bottom of the baking dish.
- Scatter the frozen mixed vegetables over the chicken.
- Combine the cream of chicken soup with chicken broth until smooth, then pour over the layers.
- Sprinkle shredded cheddar cheese on top of the casserole filling.
- Mix the biscuit mix and milk until just combined, then spoon the batter over the casserole.
- Drizzle melted butter over the biscuit topping.
- Bake for 45-50 minutes until the top is golden and bubbly.
- Let cool for 10 minutes before serving.
Nutrition
Notes
This Chicken Cobbler Dinner Casserole can be customized with different vegetables and toppings to suit your taste.
