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Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles: A Quick Comfort Meal Delight

Enjoy Mongolian Ground Beef Noodles, a quick and savory dish combining tender noodles, ground beef, and a sweet-tangy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Lean ground beef for health.
  • 3 cloves Garlic Fresh minced garlic.
  • 1/4 cup Soy Sauce Tamari works for gluten-free.
  • 2 tablespoons Sugar Balances the soy sauce flavor.
For the Noodles
  • 8 ounces Noodles Spaghetti, udon, rice noodles, or ramen.
Optional Veggies
  • 1 cup Broccoli Add for greens.
  • 1 cup Shredded Cabbage For crunch and nutrition.
  • 1 cup Mushrooms Earthy flavor.
  • 1 cup Green Beans For a fresh touch.

Equipment

  • Large Pot
  • large skillet or wok

Method
 

Step‑by‑Step Instructions
  1. Cook Noodles: Bring a large pot of salted water to boil. Add noodles and cook according to package instructions, about 8-10 minutes. Drain and set aside.
  2. Brown Beef: Heat oil in a skillet over medium heat. Add ground beef, breaking it apart and cook until browned, about 5-7 minutes. Drain excess fat.
  3. Add Garlic: Stir in minced garlic and cook for 30 seconds until fragrant.
  4. Incorporate Sauce: Mix in soy sauce and sugar, simmering for 2-3 minutes until thickened.
  5. Combine Noodles: Toss in cooked noodles, coating with the sauce for 1-2 minutes.
  6. Serve: Transfer to plates, adding optional veggies as desired, and enjoy hot.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Use fresh garlic for vibrant flavor. Choose wide noodles like udon for better sauce adherence. Serve immediately for best texture.

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