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Mongolian Chicken Recipe

Mongolian Chicken Recipe: Quick, Crispy & Irresistibly Delicious

This Mongolian Chicken recipe transforms tender chicken thighs into crispy bites coated in a sweet-savory sauce. A quick, protein-packed dish that's sure to please.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, skinless chicken thighs
  • 1/2 cup Cornstarch Arrowroot powder is a gluten-free substitute.
  • 2 tablespoons Vegetable oil Any neutral oil will do.
For the Sauce
  • 1/3 cup Soy sauce Gluten-free tamari works as a substitute.
  • 1/4 cup Brown sugar Coconut sugar can be used for a different twist.
  • 2 tablespoons Rice vinegar Apple cider vinegar is a fine alternative.
  • 1 tablespoon Sesame oil Swap with any neutral oil if avoiding sesame.
  • 1 teaspoon Red pepper flakes Fresh chili peppers can amp up the spiciness.
Aromatics
  • 2 tablespoons Chopped green onions Chives can work as a substitute.
  • 2 cloves Garlic Freshly minced garlic is best.
  • 1 teaspoon Fresh ginger Powdered ginger works but less effectively.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Start by cutting boneless, skinless chicken thighs into bite-sized pieces, tossing with cornstarch until evenly coated. Let rest for 15-30 minutes.
  2. Heat a large skillet over medium-high heat, pour vegetable oil to cover the bottom, and add chicken in a single layer. Cook for 5-7 minutes until golden brown and crispy. Remove chicken and set aside.
  3. In the same skillet, add chopped green onions, minced garlic, and grated ginger. Stir for 1-2 minutes until fragrant.
  4. In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, and red pepper flakes. Pour into the skillet and bring to a gentle simmer.
  5. Return the chicken to the skillet, stirring to coat in the sauce. Simmer for 2-3 minutes until the sauce thickens and chicken absorbs the flavors.
  6. Serve hot, garnished with extra green onions. Pair with steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Taste and adjust your sauce at the end; if it’s too sweet, add a splash of soy sauce for saltiness, or vice versa.

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