Go Back
–+ servings
Gluten Free Chocolate Cake

Moist Gluten Free Chocolate Cake That's Irresistibly Rich

This Gluten Free Chocolate Cake is irresistibly rich, moist, and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Gluten-Free
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 ½ cups Gluten-Free All-Purpose Flour (1:1 blend) Ensure it includes xanthan gum if not otherwise added.
  • ½ teaspoon Salt Enhances flavor and balances sweetness.
  • 1 teaspoon Baking Powder Make sure it’s fresh for optimal rise.
  • ½ teaspoon Baking Soda Works with baking powder for the perfect lift.
  • ¾ cup Unsweetened Cocoa or Cacao Powder Opt for high-quality for the best results.
  • 1 cup Granulated Sugar Add less if preferred.
  • ½ cup Neutral Oil Substitute with applesauce for a lower-fat option.
  • 2 large Eggs Use room temperature for better incorporation.
  • 1 teaspoon Vanilla Extract
  • 1 cup Milk Any dairy or non-dairy alternatives can be used.
  • 1 cup Brewed Coffee Replace with water for a milder option.

Equipment

  • Mixing bowls
  • Whisk
  • spatula
  • Cake pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your cake pan.
  2. In a bowl, whisk together gluten-free flour, salt, baking powder, baking soda, and cocoa powder.
  3. In another bowl, combine sugar, oil, eggs, vanilla, milk, and coffee, whisk until smooth.
  4. Gradually fold the dry mix into the wet ingredients until just combined.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 40-45 minutes, checking for doneness with a toothpick.
  7. Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

Customize the cake by adding chocolate chips or nuts. Use high-quality cocoa for the best flavor.

Tried this recipe?

Let us know how it was!