Preheat your oven to 350°F (175°C) and prepare a 9x5 loaf pan.

Whisk together flour, baking soda, and salt in a medium bowl.

In a large mixing bowl, whisk together canola oil, granulated sugar, and brown sugar until smooth. Add eggs and vanilla and mix well.

Incorporate the mashed bananas into the wet mixture until just combined.

Slowly add the dry mixture to the wet ingredients, stirring gently.

Fold in the floured blueberries until evenly distributed.

Pour the batter into the prepared pan and smooth the top. Bake for approximately 60 minutes.

Let the bread cool in the pan for about 20 minutes, then transfer to a wire rack.