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Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread That Melts in Your Mouth

This Chocolate Chip Banana Bread is a delightful treat combining ripe bananas and chocolate chips, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter softened
  • 2/3 cup Granulated Sugar adjust sweetness as desired
  • 2 large Eggs room temperature
  • 3 medium/large Very Ripe Bananas mashed
  • 1/2 tsp Vanilla Extract preferably pure
  • 1.5 cups All-Purpose Flour or gluten-free substitute
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup Semisweet Chocolate Chips divided
Optional Add-ins
  • 1/2 cup Chopped Nuts optional, like walnuts or pecans
  • 1/2 cup Cocoa Powder optional, for a chocolatey variant

Equipment

  • 9.25" x 5.25" x 2.75" loaf pan
  • electric mixer
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions for Chocolate Chip Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
  2. Cream the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Fold in the mashed bananas and vanilla extract.
  5. Whisk together the flour, baking soda, and salt, then fold into the wet ingredients.
  6. Gently fold in 3/4 cup of chocolate chips and pour the batter into the pan. Sprinkle remaining chips on top.
  7. Bake for 55-65 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. Store wrapped for up to 2 days at room temperature or in the freezer for up to 3 months.

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