Go Back
–+ servings
Mint Chocolate Chip Protein Balls

Mint Chocolate Chip Protein Balls That Whip Up in Minutes

Quick and easy Mint Chocolate Chip Protein Balls, a nutritious high-protein snack perfect for on-the-go energy.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 balls
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Quick Cooking Oats opt for certified gluten-free oats
  • 1/4 cup Dark Cocoa Powder substitute with regular cocoa powder if needed
  • 1/2 cup Cashew Butter or nut butter of choice
For Flavor
  • 1 teaspoon Mint Extract swap in vanilla or almond extract to switch flavor
  • 1/4 cup Honey alternatives: maple syrup or agave nectar
For Sweetness & Texture
  • 1/2 cup Mini Chocolate Chips or semi-sweet chocolate chips

Equipment

  • Mixing Bowl
  • stand mixer
  • spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the quick cooking oats, dark cocoa powder, cashew butter, mint extract, honey, and mini chocolate chips.
  2. Use a stand mixer or a sturdy spatula to blend everything until fully incorporated, about 2-3 minutes.
  3. Wet your hands slightly, scoop out a golf-ball-sized portion, and roll it into a smooth ball.
  4. Repeat until all the mixture is shaped into balls.
  5. Store the protein balls in an airtight container or resealable bag in a single layer.
  6. Refrigerate for up to 1 week or freeze for up to 3 months.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

These protein balls are customizable; consider adding protein powder or other add-ins for nutrition adjustments.

Tried this recipe?

Let us know how it was!