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Mini Christmas Cheesecake

Mini Christmas Cheesecake: A Festive Delight to Savor

Mini Christmas Cheesecakes are bite-sized festive wonders capturing the holiday spirit with creamy layers and vibrant colors.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 4 hours
Total Time 4 hours 50 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo cookies Ground into fine crumbs; graham crackers or digestive biscuits can be substituted.
  • 1/2 cup Butter Melted; use unsalted for better flavor.
For the Cheesecake Filling
  • 16 oz Cream cheese At room temperature for a smooth batter.
  • 3/4 cup Sugar Feel free to experiment with alternatives.
  • 2 tbsp Flour Cornstarch is a gluten-free alternative.
  • 1 tbsp Lemon zest Enhances flavor; optional.
  • 2 whole Eggs At room temperature.
  • 1 tsp Vanilla extract Opt for pure vanilla for best results.
  • 1/2 cup Heavy cream Optional for added creaminess.
For the Festive Touch
  • a few drops Food coloring (red and green) For vibrant layers; omit for a simpler look.

Equipment

  • Cupcake tray
  • Mixing bowls
  • mixer
  • Measuring cups
  • spoons

Method
 

Preparation
  1. Preheat your oven to 150°C (302°F). Line the cupcake tray with casings.
  2. Crush Oreo cookies into fine crumbs, combine with melted butter, and press into the casings.
  3. In a mixing bowl, beat cream cheese until fluffy, then add sugar, flour, and lemon zest. Mix until combined. Add eggs and vanilla, then fold in heavy cream.
  4. Divide batter into three bowls. Add red food coloring to one and green to another.
  5. Layer plain batter in casings, alternating with red and green batters, swirling for a marbled effect.
  6. Bake for 20 minutes, placing a dish of water in the oven for moisture. Let rest in the oven for 5 minutes.
  7. Cool at room temperature for 15 minutes, then refrigerate for at least 4 hours.
  8. Serve with whipped cream and festive decorations.

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 60mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 1mgCalcium: 60mgIron: 0.5mg

Notes

Let the cream cheese reach room temperature for a smooth batter. Do not overbake; aim for a slightly jiggly center. Optionally use a water bath for moist cheesecakes and allow sufficient chilling time for optimal flavor.

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