Go Back
–+ servings
Mini BBQ Ranch Biscuit Melts

Mini BBQ Ranch Biscuit Melts: Easy, Flavorful Game Day Bites

Mini BBQ Ranch Biscuit Melts are quick and flavorful handheld snacks that combine BBQ and ranch dressing in a biscuit crust.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 1 package Refrigerated Biscuit Dough Can substitute with gluten-free or whole-wheat biscuit dough
  • 2 tablespoons Melted Butter Brush over the tops before baking
For the Filling
  • 2 cups Cooked Shredded Chicken Substitute with shredded pork or firm tofu
  • 1 cup BBQ Sauce Use your favorite brand
  • 1/2 cup Ranch Dressing Consider dairy-free versions
  • 1 cup Shredded Sharp Cheddar Cheese Substitute with pepper jack or mozzarella
Seasoning & Extras
  • 1 teaspoon Garlic Powder Enhances savory flavors
  • 1 teaspoon Smoked Paprika Adjust quantity for more or less smokiness
  • 1 tablespoon Fresh Chives Optional, for garnish

Equipment

  • Muffin tin

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients and a greased muffin tin.
  2. Open the refrigerated biscuit dough and separate it into 12 equal pieces. Press each piece into the greased muffin tin cups. Brush with melted butter.
  3. Bake for 8–10 minutes until pale golden. Remove and prepare the filling.
  4. In a medium bowl, combine shredded chicken, BBQ sauce, ranch dressing, garlic powder, and smoked paprika. Stir thoroughly.
  5. Fill the baked biscuit cups with the chicken mixture and sprinkle with cheddar cheese.
  6. Return to the oven and bake for an additional 5–7 minutes until cheese is bubbly and tops are golden brown.
  7. Let cool slightly before garnishing with fresh chives. Serve warm.

Nutrition

Serving: 1biteCalories: 180kcalCarbohydrates: 10gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Room temperature chicken enhances flavor absorption. Watch the bake time to maintain tender biscuit cups.

Tried this recipe?

Let us know how it was!