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Melt-In-Your-Mouth Italian Meatballs

Melt-In-Your-Mouth Italian Meatballs You’ll Crave Again and Again

These Melt-In-Your-Mouth Italian Meatballs deliver incredible tenderness and flavor for a comforting family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Soaking Time 5 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef You can substitute with ground turkey or chicken for a lighter option.
  • 1 cup Italian Bread Crumbs For best results, opt for fresh breadcrumbs.
  • 1/2 cup Milk Feel free to use dairy-free milk alternatives if needed.
  • 1 Onion (finely diced or grated) Always choose fresh over dried for a better taste.
  • 3 cloves Garlic (minced) Using fresh garlic offers the best flavor.
  • 1 large Egg (beaten)
  • 1 tsp Salt Adjust to your taste preferences.
  • 1/2 tsp Black Pepper
  • 1/2 cup Parmesan Cheese (preferably Parmigiano-Reggiano) Freshly grated cheese is always best.
  • 1/4 cup Fresh Parsley (or dried) Fresh parsley brings more flavor than dried.
Serving Sauce (Optional)
  • 2 cups Marinara Sauce Simmer your meatballs in sauce for an extra layer of flavor.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. In a medium-sized mixing bowl, combine the Italian bread crumbs and milk. Allow to sit for about 5 minutes.
  3. Add ground beef, onion, garlic, egg, salt, pepper, parmesan cheese, and parsley to the breadcrumb mixture and combine gently.
  4. Wet your hands, scoop a portion of the mixture, and roll into a ball about 2 inches in diameter. Place on the baking sheet.
  5. Bake the meatballs for 18 to 20 minutes, ensuring they are golden-brown and reach an internal temperature of 165°F (74°C).
  6. Consider simmering the meatballs in marinara sauce before serving for an enhanced flavor.

Nutrition

Serving: 4meatballsCalories: 320kcalCarbohydrates: 12gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

These meatballs are perfect for meal prep! Prepare them in advance, freeze, and have a comforting dish ready whenever you crave your Melt-In-Your-Mouth Italian Meatballs.

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