Go Back
–+ servings
Easy Low Carb Chicken Casserole

Melt-in-Your-Mouth Easy Low Carb Chicken Casserole Delight

This Easy Low Carb Chicken Casserole is a perfect comfort food that combines tender chicken, bacon, and veggies, letting you enjoy a cheesy delight while keeping carbs in check.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Broccoli florets fresh or frozen, thawed and drained
  • 6 slices Cooked bacon pre-cooked or turkey bacon
  • 2 cups Cooked chicken shredded rotisserie chicken
  • 2 cloves Garlic minced
  • 1 cup Shredded mozzarella substitute with provolone if desired
  • 1 cup Shredded cheddar any type of cheddar
  • 1 cup Ranch dressing Hidden Valley preferred
Optional Toppings
  • 1/2 cup Extra cheese mozzarella and cheddar for topping
  • 1 teaspoon Ranch seasoning optional for flavor enhancement

Equipment

  • Oven
  • casserole dish
  • Mixing Bowl
  • wooden spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (191°C). Gather all your ingredients.
  2. Prepare the broccoli by thawing if frozen and draining excess water, or blanch fresh broccoli for 1-2 minutes.
  3. In a large mixing bowl, combine shredded chicken, crispy bacon, broccoli, minced garlic, ranch dressing, mozzarella, and cheddar.
  4. Optionally, add ranch seasoning for extra flavor.
  5. Grease a 9x13 inch casserole dish and pour the mixture into it, spreading evenly.
  6. Top with remaining mozzarella and cheddar cheese.
  7. Bake for approximately 15 minutes until the cheese is bubbly and golden.
  8. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 880mgPotassium: 450mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 50mgCalcium: 300mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and prepare in advance for convenience. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!