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–+ servings
Mediterranean Shrimp and Avocado Salad

Mediterranean Shrimp and Avocado Salad: Fresh & Flavorful Delight

This Mediterranean Shrimp and Avocado Salad is a fresh, vibrant dish perfect for warm days and nutritious meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 1 lb shrimp, peeled and deveined
  • 2 medium avocados, diced
  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup olive oil for dressing
  • Salt to taste
  • Pepper to taste

Equipment

  • Mixing Bowl
  • Whisk
  • knife
  • Cutting Board
  • Serving dishes

Method
 

Preparation Steps
  1. In a mixing bowl, combine shrimp with lemon juice, olive oil, salt, and pepper. Let marinate for 10 minutes.
  2. Heat a skillet over medium heat and cook shrimp until pink and opaque, about 3-4 minutes per side.
  3. In a large bowl, combine mixed greens, tomatoes, cucumber, red onion, and avocado.
  4. Add the cooked shrimp to the salad and toss gently to combine.
  5. Serve immediately, drizzled with additional olive oil and lemon juice if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 18gProtein: 24gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 170mgSodium: 600mgPotassium: 560mgFiber: 6gSugar: 2gVitamin A: 850IUVitamin C: 20mgCalcium: 55mgIron: 1.5mg

Notes

This salad can be served chilled and makes for a refreshing meal on warm days.

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