Go Back
–+ servings
Mary Berry Yorkshire Pudding Toad In The Hole​ Recipe

Mary Berry Yorkshire Pudding Toad In The Hole Recipe Delight

A comforting Mary Berry Yorkshire Pudding Toad In The Hole recipe featuring savory sausages and fluffy batter.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup plain flour You can substitute with gluten-free flour.
  • 1 teaspoon salt
  • 3 large eggs For a vegan version, substitute with flax eggs.
  • 1 cup whole milk Can replace with almond milk for a dairy-free option.
For the Sausages
  • 8 pieces pork sausages Feel free to substitute with chicken or vegetarian sausages.
  • 2 tablespoons sunflower oil Or beef drippings; for a vegetarian version, use olive oil.
Optional Garnish
  • 2 tablespoons fresh parsley Omit if you prefer simplicity.

Equipment

  • Mixing Bowl
  • roasting dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and position the rack in the center.
  2. In a mixing bowl, whisk together flour, salt, eggs, and milk until smooth. Let batter rest for 30 minutes.
  3. In a roasting dish, add sunflower oil and roast sausages for 10 to 15 minutes until browned.
  4. Pour the rested batter over the hot sausages.
  5. Bake for 25 to 30 minutes without opening the door.
  6. Once baked, let cool slightly before serving. Garnish with parsley if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 500mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

For best results, preheat your oven properly and rest the batter for perfect texture.

Tried this recipe?

Let us know how it was!