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Starbucks Gingerbread Latte at Home

Make the Starbucks Gingerbread Latte at Home and Smile

Enjoy the festive flavors of the Starbucks Gingerbread Latte at home with this easy recipe, perfect for adding holiday cheer.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gingerbread Syrup
  • 1 cup Water Base liquid for syrup; no substitutions needed.
  • 1 cup Brown Sugar Adds sweetness and depth; light or dark varieties can be used.
  • 1/4 cup Molasses Provides rich caramel notes; key for authentic flavor.
  • 2 teaspoons Ground Ginger Adds spice and warmth; freshly grated ginger can enhance flavor.
  • 1 teaspoon Cinnamon Essential for that classic taste.
  • 1/2 teaspoon Nutmeg Complements ginger and cinnamon nicely.
  • 1/2 teaspoon Allspice Adds complex flavors; can be replaced with cloves.
  • 1 teaspoon Pure Vanilla Extract Enhances overall flavor; optional but recommended.
For the Latte
  • 1 cup Milk Choose whole, oat, or almond milk based on preference.
  • 1-2 shots Espresso Essential for authentic flavor; can substitute with strong coffee.
  • 1/4 cup Homemade Gingerbread Syrup Main flavor component for achieving the latte.
  • to taste Whipped Cream Optional; dairy-free alternatives can also be used.
  • to taste Ground Cinnamon or Nutmeg For garnish.

Equipment

  • Saucepan
  • Espresso Machine or Coffee Maker
  • whisk or handheld frother
  • Mug

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine water, brown sugar, and molasses. Add ground ginger, cinnamon, nutmeg, and allspice. Simmer for 3-4 minutes until thickened, then stir in vanilla extract and cool.
  2. Brew 1-2 shots of espresso. Set aside and keep warm.
  3. Heat milk in a saucepan until hot but not boiling. Froth milk until it doubles in volume.
  4. In a mug, combine espresso and gingerbread syrup. Pour in frothed milk, holding back the foam. Stir gently.
  5. Top with whipped cream and garnish with cinnamon or nutmeg. Serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 6gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

For the best results, adjust sweetness of the syrup to your taste and use whole milk for a thicker froth.

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