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Lucky Charms Treats for St. Patrick’s Day

Lucky Charms Treats for St. Patrick’s Day – Fun & Gooey Delight

Celebrate St. Patrick's Day with these gooey Lucky Charms Treats, a colorful and delightful dessert that both kids and adults will love.
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Prep Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 24 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Unsalted Butter Adds richness and moisture; use salted butter for an extra flavor kick.
  • 15 oz Marshmallows Provides structure and sweetness; mini marshmallows melt more easily.
  • 6 cups Lucky Charms Cereal Main ingredient for flavor and color; any fruity cereal can be substituted.
For the Dipping Chocolate
  • 1 cup White Chocolate Enhances sweetness and adds a decorative layer; other chocolates may be used.
  • 1 drop Food Coloring (green) Optional for festive coloring; adjust the amount for desired shade.

Equipment

  • 9x13-inch pan
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions
  1. Grease the bottom of a 9x13 inch pan with 1 tablespoon of unsalted butter.
  2. In a large microwave-safe bowl, melt 4 tablespoons of unsalted butter in the microwave for about 30 seconds.
  3. Add 15 ounces of marshmallows to the melted butter and microwave in intervals until melted and smooth.
  4. Slowly mix in 6 cups of Lucky Charms cereal until fully combined.
  5. Transfer the mixture to the greased pan and press down evenly, then refrigerate for at least one hour.
  6. Cut the mixture into squares after it's set.
  7. Melt white chocolate in 45-second intervals, then mix in green food coloring.
  8. Dip the bottom of each treat into the green chocolate and place them on wax paper to cool.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 2IUCalcium: 1mgIron: 2mg

Notes

Store in an airtight container; treats can be refrigerated or frozen for longer shelf life.

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