Begin by boiling one cup of water in a small saucepan over medium heat. Keep an eye on it as it nears boiling point.

Once the water is hot, remove the saucepan from the heat and sprinkle in two tablespoons of gelatin. Stir continuously for about 2 minutes until smooth.

Incorporate your preferred sweetener into the gelatin mixture. Stir well for about 30 seconds, then taste and adjust sweetness if needed.

Pour the mixture into your chosen mold and chill in the refrigerator for 2 to 4 hours, or until fully set.

Once set, gently run a knife around the edge for easier serving. Cut into squares or shapes and serve chilled.