Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Combine the base ingredients in a large mixing bowl.
- Add the chocolate candies and mix carefully.
- Melt the white chocolate and drizzle it over the mixture.
- Incorporate the green sprinkles and stir to distribute evenly.
- Spread the mixture onto a lined baking sheet and let cool for 15-20 minutes.
- Break apart clumps and store in an airtight container.
Nutrition
Notes
Store in an airtight container for up to 1 week. You can personalize the recipe by swapping chocolates or adding nuts for extra crunch.
