Go Back
–+ servings
Killer Chocolate Cake Recipe: Tempting Chocolatey Perfection!

Killer Chocolate Cake Recipe: Irresistibly Rich Delight

Indulge in this Killer Chocolate Cake Recipe: Tempting Chocolatey Perfection! A rich and moist delight perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Sugar can use organic
  • 1.75 cups All-Purpose Flour substitute with gluten-free blend if needed
  • 0.75 cups Hershey’s Cocoa any quality unsweetened cocoa
  • 1.5 tsp Baking Powder check freshness
  • 1.5 tsp Baking Soda do not substitute with baking powder
  • 1 tsp Salt balances sweetness
  • 2 large Eggs room temperature
  • 1 cup Milk almond milk works as dairy-free
  • 0.5 cups Vegetable Oil can use melted coconut oil
  • 2 tsp Vanilla Extract opt for pure
  • 1 cup Boiling Water do not skip
For the Icing
  • 0.5 cups Butter can substitute with dairy-free margarine
  • 2 cups Powdered Sugar sift beforehand

Equipment

  • 9-inch round cake pans
  • Mixing Bowl
  • electric mixer
  • medium saucepan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Mix the dry ingredients: sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl.
  3. Incorporate wet ingredients: eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed.
  4. Add boiling water carefully to thin the batter.
  5. Pour batter into prepared pans, filling halfway and tap to remove air bubbles.
  6. Bake for 30 to 35 minutes until a wooden pick comes out clean.
  7. Cool the cakes in pans for about 10 minutes, then remove to cool completely.
  8. Melt butter for icing and stir in cocoa, alternating with powdered sugar and milk.
  9. Ice the cooled cakes, placing one layer on a plate and icing between layers.
  10. Serve immediately or let icing set, optionally pairing with ice cream.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 54gProtein: 4gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 5IUCalcium: 4mgIron: 10mg

Notes

Ensure room temperature ingredients for better mixing. Sift dry ingredients to prevent lumps. Don't overmix the batter.

Tried this recipe?

Let us know how it was!