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Keto Crispy Reuben Roll-Ups – Low-Carb Appetizer Delight

Keto Crispy Reuben Roll-Ups – Ultimate Low-Carb Snack Joy

Keto Crispy Reuben Roll-Ups are a quick and tasty low-carb appetizer delight, perfect for parties or a satisfying snack.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 18 minutes
Servings: 4 roll-ups
Course: Appetizers
Cuisine: Keto
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 2 cups Shredded Swiss Cheese Homemade shredding preferred for better melting.
  • 8 slices Corned Beef Can substitute with roasted vegetables for a vegetarian option.
  • 1 cup Sauerkraut Drain excess liquid to prevent soggy roll-ups.
For the Dressing
  • 1/2 cup Mayonnaise Use a sugar-free version for keto compliance.
  • 1 tablespoon Horseradish Adjust quantity to taste.
  • 2 tablespoons Sugar-free Ketchup Optional: substitute with low-carb BBQ sauce.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Medium bowl

Method
 

Step-by-Step Instructions for Keto Crispy Reuben Roll-Ups – Low-Carb Appetizer Delight
  1. Preheat your oven to 400°F (204°C) and line two baking sheets with parchment paper.
  2. Arrange 2 cups of shredded Swiss cheese into 8 even circles on the prepared baking sheets.
  3. Bake the cheese circles for 6–8 minutes until the edges turn golden brown and crispy.
  4. Mix mayonnaise, horseradish, and sugar-free ketchup in a medium bowl until smooth.
  5. After baking, cool cheese circles for 1 minute, then top each with corned beef, sauerkraut, and dressing.
  6. Fold each cheese circle over the filling and allow to cool completely on the baking sheet.
  7. Serve warm and enjoy as a delightful appetizer.

Nutrition

Serving: 1roll-upCalories: 180kcalCarbohydrates: 5gProtein: 10gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These roll-ups can be enjoyed immediately after cooling and are best warm to maintain their crunch.

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